LCD – All Recipes, LCD – Best, Salad
Any cooked seafood such as crayfish, prawns, crabmeat, lobster or a mixture of these, may be used in this recipe.
1 heaped teaspoon Madras curry powder
2 tablespoons Creamy Mayonnaise (page 103) or Egg Free Mayonnaise (page 102)
Unsweetened soy rice or coconut* milk (optional)
1 mango peeled and mashed
1 heaped tablespoon finely chopped chives
1 heaped tablespoon finely chopped fresh dill
900 grams (2 pounds) fresh cooked seafood
1 lettuce washed and crisped in refrigerator
(GF, DF, NF*)
Stir the curry powder into mayonnaise.
If the mixture is too thick, add 1 tablespoon of milk.
Add mashed mango, chives and dill.
Stir well.
Shell seafood.
Make boats from lettuce leaves.
Top with the seafood and mango mayonnaise.